Mashed Potatoes With Crimini Mushrooms

1. 1

   Cook potatoes in boiling salted water until tender.

2. 2

   Drain potatoes and leave over medium heat until excess moisture evaporates (approximately 1 minute); remove from heat.

3. 3

   Add 5 tablespoons butter and mash well.

4. 4

   Add milk until reaches desired consistency.

5. 5

   Season with salt and pepper.

6. 6

   Melt 3 tablespoons butter in large skillet.

7. 7

   Add half of mushrooms; saut until beginning to soften (approximately 3 minutes).

8. 8

   Add remaining mushrooms and shallots.

9. 9

   Saut until juices evaporate and mushrooms brown (approximately 12 minutes); season with salt and pepper.

10. 10

    Mix 2/3 of mushrooms into potatoes.

11. 11

    Put in bowl and top with remaining mushrooms.

12. 12

    Sprinkle with chives.

13. 13

    8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.