Mashed Potatoes With Cream Cheese

1. 1

   Peel and cut the potatoes into large cubes and boil in salted water until tender.

2. 2

   Meanwhile, beat the cream cheese, then stir in the sour cream, milk and spices.

3. 3

   Drain and mash the potatoes in the pot, then stir in the cream cheese mixture.

4. 4

   Spoon into a casserole dish or a 9x13 pan.

5. 5

   You may cover it and refrigerate for 24 hours, or proceed to baking right away.

6. 6

   Bake covered with foil at 350 for 45 min's.

7. 7

   Increase the time if the dish has been chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.