Mashed Potatoes With Corn and Chives

1. 1

   Place potatoes and garlic in pot, cover with water and boil until potatoes are tender, about 10 minutes.

2. 2

   Remove with slotted spoon and place in large bowl; add corn to boiling water and cook 2 minutes.

3. 3

   Drain.

4. 4

   Mash potatoes and garlic or put through a food mill.

5. 5

   (A food mill will leave behind much of the skin.)

6. 6

   Stir corn into mashed potatoes with enough buttermilk to make a medium-firm texture.

7. 7

   Season with salt and pepper and stir in chives.

8. 8

   To keep for up to one day, refrigerate, covered.

9. 9

   To serve, place in glass dish, cover with plastic wrap and put in a microwave oven for about 8 minutes on high, stirring once or twice while reheating.

10. 10

    If potatoes become too dry, stir in a little buttermilk.

* Per serving · 4 servings · Values may vary.

No additional tips available.