How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potatoes With Corn And Cheese?

You need 8 ingredients. The key ingredients include: 4 cups cubed peeled potatoes, 1-1/2 cups water, 4 to 6 tablespoons whole milk, 3 tablespoons butter, softened, and more.

Is Mashed Potatoes With Corn And Cheese suitable as general?

Yes, Mashed Potatoes With Corn And Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Potatoes With Corn And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes With Corn And Cheese Recipe

Name: Mashed Potatoes With Corn And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed peeled potatoes; 1-1/2 cups water; 4 to 6 tablespoons whole milk; 3 tablespoons butter, softened; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup frozen corn, thawed and warmed; 1-1/2 cups shredded Colby-Monterey Jack cheese

Mashed Potatoes With Corn And Cheese – a delicious recipe with potatoes, water, milk, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups cubed peeled potatoes
1-1/2 cups water
4 to 6 tablespoons whole milk
3 tablespoons butter, softened
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup frozen corn, thawed and warmed
1-1/2 cups shredded Colby-Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
General

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