How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potatoes With Corn And Cheese?

You need 8 ingredients. The key ingredients include: 4 cups cubed peeled potatoes, 1-1/2 cups water, 4 to 6 tablespoons whole milk, 3 tablespoons butter, softened, and more.

Is Mashed Potatoes With Corn And Cheese suitable as general?

Yes, Mashed Potatoes With Corn And Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Potatoes With Corn And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes With Corn And Cheese Recipe

Name: Mashed Potatoes With Corn And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed peeled potatoes; 1-1/2 cups water; 4 to 6 tablespoons whole milk; 3 tablespoons butter, softened; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup frozen corn, thawed and warmed; 1-1/2 cups shredded Colby-Monterey Jack cheese

Try this homemade Mashed Potatoes With Corn And Cheese recipe the whole family will love. Made with potatoes, water, milk and butter. Easy step-by-step …

This Mashed Potatoes With Corn And Cheese relies on simple, everyday ingredients such as cubed peeled potatoes, water, to 6 tablespoons whole milk and butter, softened. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 cups cubed peeled potatoes
1-1/2 cups water
4 to 6 tablespoons whole milk
3 tablespoons butter, softened
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup frozen corn, thawed and warmed
1-1/2 cups shredded Colby-Monterey Jack cheese

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Quick Info

Servings
4 servings
Calories
473 kcal
Category
General

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Mashed Potatoes With Corn And Cheese

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