Mashed Potatoes With Cheddar and Chives Recipe

Name: Mashed Potatoes With Cheddar and Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large potatoes, peeled, washed and quarter; 1 beef bouillon cube; 1 ⅛ cups sharp cheddar cheese, shredded; ½ cup fresh chives, chopped; ¾ cup milk; ½ cup sour cream; 2 ounces cream cheese, softened; 4 tablespoons butter, at room temp; 2 teaspoons salt; 6 slices bacon, cooked and crumbled; ⅓ cup shredded cheese

Servings: persons

5 large potatoes, peeled, washed and quarter
1 beef bouillon cube
1 ⅛ cups sharp cheddar cheese, shredded
½ cup fresh chives, chopped
¾ cup milk
½ cup sour cream
2 ounces cream cheese, softened
4 tablespoons butter, at room temp
2 teaspoons salt
6 slices bacon, cooked and crumbled
⅓ cup shredded cheese

1
Preheat oven to 400F.
2
In a large pot cover the potatoes with water adding the bouillon cube and boil until tender when poked with fork.
3
Drain water from potatoes and put them in a large mixing bowl.
4
Beat into the potatoes all of the ingredients, except those that are listed as toppings, until everything is well beaten and the potatoes are creamy with no lumps.
5
Spread the potatoes in a heat proof serving dish and top evenly with the bacon and cheese.
6
Place the serving dish with potatoes into the oven for about 5 minutes or until cheese is melted.
7
Pull from the oven and serve warm.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 large potatoes, peeled, washed and quarter, 1 beef bouillon cube, 1 ⅛ cups sharp cheddar cheese, shredded, ½ cup fresh chives, chopped, and more.

Yes, Mashed Potatoes With Cheddar and Chives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes With Cheddar and Chives

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