Mashed Potatoes with Carrots

1. 1

   Cook potatoes and carrots in separate medium saucepans of boiling salted water until tender, about 25 minutes.

2. 2

   Drain potatoes and carrots.

3. 3

   Return each vegetable to its own pan.

4. 4

   Mash potatoes; stir over low heat to dry slightly, about 2 minutes.

5. 5

   Mix in whipping cream and 3 tablespoons butter.

6. 6

   Mash carrots coarsely in pan.

7. 7

   Mix into potatoes.

8. 8

   Season mixture to taste with salt and pepper.

9. 9

   (Mashed potatoes can be prepared 2 hours ahead.

10. 10

    Let stand at room temperature.

11. 11

    Rewarm over low heat before serving.)

12. 12

    Transfer mashed potatoes to large bowl and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.