Mashed Potatoes With Cantal

1. 1

   Place the potatoes and 1 teaspoon of salt in a heavy medium pot, cover with water by 1 inch, and bring to a boil.

2. 2

   Reduce the heat to a simmer and cook until the potatoes are fork-tender, 20 to 25 minutes.

3. 3

   Drain in a colander.

4. 4

   Return the potatoes to the pot, set over low heat, and add the butter.

5. 5

   Using a potato masher, mash the butter into the potatoes.

6. 6

   Add the milk, the remaining 3/4 teaspoon salt, and the pepper and mash with the potato masher over medium-low heat to incorporate the ingredients and achieve a light texture, 4 to 5 minutes.

7. 7

   Add two-thirds of the Cantal and stir until melted and smooth.

8. 8

   Serve immediately, with the remaining cheese crumbled on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.