Mashed Potatoes With Broccoflower

1. 1

   Wash but do not peel potatoes; cook in water to cover until tender, 10 to 20 minutes, depending on size.

2. 2

   Chop whole onion.

3. 3

   Heat medium nonstick pan until very hot.

4. 4

   Reduce heat to medium high, and add oil.

5. 5

   Saute onion until soft.

6. 6

   Meanwhile, wash and remove tough stems or leaves from broccoflower or cauliflower.

7. 7

   Cut florets into very small pieces.

8. 8

   Add to onion along with curry powder as onion cooks.

9. 9

   Add 1/4 cup water to vegetables; reduce heat to simmer; cover, and continue cooking for a few minute longer, until florets are tender.

10. 10

    Mix small amount of buttermilk with cornstarch to make a paste; return to remaining buttermilk.

11. 11

    When potatoes are cooked, drain and mash.

12. 12

    Stir buttermilk mixture, salt and pepper into vegetables; stir in potatoes, and serve.

* Per serving · 4 servings · Values may vary.