Mashed Potatoes With Bacon & Cheddar

1. 1

   Preheat oven to 350 degrees.

2. 2

   Peel potatoes, and cut into 1-inch chunks.

3. 3

   Place in a large saucepan, and add enough cold water to cover by about 2 inches.

4. 4

   Bring to a boil over medium-high heat, and reduce to a simmer.

5. 5

   Cook until tender and easily pierced with a paring knife, about 20 minutes.

6. 6

   Transfer to a colander to drain; return to pan, cover, and set aside.

7. 7

   Meanwhile, heat a large skillet over medium heat.

8. 8

   Add bacon, and cook until crisp and browned, turning once.

9. 9

   Transfer to paper towels to drain; let cool, and crumble into pieces.

10. 10

    Using a fork, mash the potatoes in pan until light and fluffy.

11. 11

    Add the cream cheese, butter, and sour cream, and stir until combined and smooth.

12. 12

    Add the chives, 2 cups cheddar cheese, half the bacon, salt, and pepper.

13. 13

    Stir until well combined.

14. 14

    Transfer to a buttered 3-quart baking dish.

15. 15

    Top with remaining 1/2 cup cheddar cheese.

16. 16

    Bake until top is slightly golden and potatoes are heated through, about 30 minutes.

17. 17

    Remove from oven; garnish with remaining bacon.

18. 18

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.