Mashed Potatoes With Bacon And Blue Cheese

1. 1

   Place the potatoes in a large pot and add 2 teaspoons salt and enough cold water to cover. Bring to a boil. Reduce heat and simmer until the potatoes are very tender, 20 to 25 minutes. Drain and return the potatoes to the pot.

2. 2

   Meanwhile, in a large skillet, cook the bacon over medium heat until crisp, 5 to 8 minutes. Transfer to a paper towel-lined plate. Let cool, then crumble or chop.

3. 3

   Combine milk, butter, 1/2 teaspoon salt. Warm in the microwave for 45 seconds. Pour over potatoes, add 1/4 teaspoon pepper to the potatoes and mash to the desired consistency.

4. 4

   Fold in the bacon and top with the blue cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.