Mashed Potatoes W/ Cream Cheese & Chives

1. 1

   Place the potatoes in a large pot with cold water.

2. 2

   Once the water comes to a boil, add a generous amount of salt.

3. 3

   Boil until the potatoes are tender when pierced with a fork, about 10-12 minutes.

4. 4

   Drain the potatoes and return them to the hot pot to let them dry out a bit.

5. 5

   Mash the potatoes with cream or half-and-half, cream cheese, chives, salt and freshly ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.