Bulgar Burgers Recipe

1. 1

   In a large pot, heat the water to a boil.

2. 2

   Add in the bulghur, reduce heat, and cook for 20 min, till the bulghur is soft anf the water is absorbed.

3. 3

   Set aside.

4. 4

   Preheat oven to 350.

5. 5

   Heat the oil in a large skillet, over medium-high heat; add in the onions and saute/fry for 3 min.

6. 6

   Add in the beets, carrots and cabbage, and saute/fry for 7 min more.

7. 7

   Add in the seasonings.

8. 8

   Remove from heat and combine with the bulghur.

9. 9

   Shape the batter into burgers to fit buns.

10. 10

    Place on oiled cookie sheet, and bake for 20 min; turn over and bake for 29 min more.

* Per serving · 4 servings · Values may vary.

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