Mashed Potatoes Olé Recipe

Name: Mashed Potatoes Olé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 ears fresh corn or 1 cup frozen corn; 1 lb yellow potato, peeled and cut in 1 inch cubes; 1 lb red potatoes, peeled and cut in 1 inch cubes; 3 medium carrots, peeled and sliced in 1 inch sections; 2 medium jalapeno peppers, seeded & sliced; 4 garlic cloves, minced; 1/4 cup butter; 1/4 cup sour cream; 1 cup sharp cheddar cheese, shredded; salt; pepper

Servings: persons

3 ears fresh corn or 1 cup frozen corn
1 lb yellow potato, peeled and cut in 1 inch cubes
1 lb red potatoes, peeled and cut in 1 inch cubes
3 medium carrots, peeled and sliced in 1 inch sections
2 medium jalapeno peppers, seeded & sliced
4 garlic cloves, minced
1/4 cup butter
1/4 cup sour cream
1 cup sharp cheddar cheese, shredded
salt
pepper

1
Cut corn kernels from cobs if using fresh.
2
In a large saucepan, cook corn, potatoes, carrots, jalapeno peppers and garlic in enough boiling water to just cover for 15-20 minutes until all vegetables are tender. Drain off water.
3
Add butter to vegetables & coarsely mash with a potato masher. Stir in sour cream & 3/4 cup cheese.
4
Season to taste with salt & pepper.
5
Top with remaining cheese.
6
Microwave 30 seconds to 1 minute or until cheese topping melts.
7
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ears fresh corn or 1 cup frozen corn, 1 lb yellow potato, peeled and cut in 1 inch cubes, 1 lb red potatoes, peeled and cut in 1 inch cubes, 3 medium carrots, peeled and sliced in 1 inch sections, and more.

Yes, Mashed Potatoes Olé falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes Olé

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