Cheesy Potato Wedges

1. 1

   In a plastic food storage bag, combine Parmesan cheese, onion salt and paprika.

2. 2

   Add potatoes. Close bag.

3. 3

   Shake until coated. Arrange potatoes in an 8 x 8 x 2-inch microwave-safe dish. Set aside 1/2 teaspoon Parmesan.

4. 4

   Microwave potatoes, uncovered, on 100% power for 4 minutes.

5. 5

   Give the dish a half turn. Cook for 2 to 4 minutes more or until tender and hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.