Mashed Potatoes, Mediterranean Style

1. 1

   Cover potatoes with water in a heavy saucepan, bring to a boil and simmer until the potatoes are tender, about 20 minutes.

2. 2

   Drain potatoes, reserving about one-half cup of the cooking liquid.

3. 3

   While the potatoes are simmering, saute the garlic in the olive oil over low heat until the garlic is tender and barely beginning to brown.

4. 4

   Mash or rice the potatoes.

5. 5

   Add enough of the cooking liquid to make them smooth and creamy-textured.

6. 6

   Stir in the olive oil and garlic.

7. 7

   Season to taste with salt and pepper and stir in the thyme.

* Per serving · 4 servings · Values may vary.

No additional tips available.