Mashed Potatoes Made From Scratch

1. 1

   After rinsing potatoes under cold water, cut them into quarters.

2. 2

   Bring a large pot of water to a simmer, then add quartered potatoes and a table spoon of minced garlic or 3 cloves whole, garlic salt, and pepper.

3. 3

   Bring to a boil for 20-25 minutes or until fork can enter potatoes and they feel softened.

4. 4

   Drain potatoes in a colander then return to pot on low heat.

5. 5

   Mash potatoes to your liking.

6. 6

   I prefer them a little lumpier.

7. 7

   Add cream cheese, heavy whipping cream, salt, pepper, chopped green onion, and butter, combine.

8. 8

   Grab half a stick of butter and spread over a 3-4 quart pan.

9. 9

   Spread the mashed potatoes in the pan and add remaining butter to your liking.

10. 10

    Bake for 20-30 minutes in an oven at 350AF.

11. 11

    Once butter has melted through garnish with remaining green onion.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.