Mashed Potatoes and Turnips with Horseradish

1. 1

   Cover potatoes with salted cold water by 2 inches in a large pot and simmer, uncovered, until very tender, 20 to 30 minutes (depending on size of potatoes).

2. 2

   Drain potatoes in a colander and, when just cool enough to handle, peel.

3. 3

   Transfer potatoes to a bowl.

4. 4

   While potatoes are cooking, cover turnips with salted cold water by 2 inches in a large pot and simmer, uncovered, until very tender, 10 to 20 minutes (depending on freshness of turnips).

5. 5

   Drain turnips in colander and immediately add to warm potatoes, then mash with butter and horseradish.

6. 6

   Season with sugar (to taste), salt, and pepper and stir in parsley.

* Per serving · 4 servings · Values may vary.

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