Mashed Potatoes and Carrots

1. 1

   In 3-quart saucepan, heat potatoes, carrots, and enough water to cover to boiling on high.

2. 2

   Reduce heat to low; cover and simmer until vegetables are tender, about 15 minutes.

3. 3

   Drain.

4. 4

   Return vegetables to saucepan.

5. 5

   With potato masher, mash vegetables with margarine and 3/4 teaspoon salt.

6. 6

   Gradually add warm milk; continue to mash until vegetables are smooth and well blended.

7. 7

   Transfer to bowl to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.