Best Pizza Crust

1. 1

   Mix yeast and sugar in a small bowl.

2. 2

   Add about half of the lukewarm milk.

3. 3

   Mix well and beat in 1/2 cup of he flour until smooth.

4. 4

   Cover bowl and set aside in a warm place 30 minutes or until mixture is bubbly.

5. 5

   Beat in remaining milk and remaining flour with salt stirred in.

6. 6

   Cover bowl and let rise while preparing toppings.

7. 7

   Oil pan with olive oil, sprinkle with a little cornstarch, top and bake at 425 degrees for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.