-
1
Turn your oven on to 375F.
-
2
You don't really have to preheat for this recipe.
-
3
Arrange your potatoes on a baking tray.
-
4
Bake for about 75 -90 minutes, depending on the size of your potatoes.
-
5
You'll want to have your mashed potato kit ready when the potatoes come out of the oven.
-
6
Slice up your stick of butter, get yourself a towel, a good bowl, a strong wooden spoon, a container for the spent tater skins, and a knife.
-
7
Warm the cream gently on the stove.
-
8
You know your potatoes are ready when you can poke a toothpick straight through to the center of the largest potato without feeling much resistance at all.
-
9
Alright, it's go time!
-
10
The rest of this recipe is a race.
-
11
You're fighting time to get those potatoes whipped, seasoned, and on the table before they cool.
-
12
Many cooks recommend performing the rest of this recipe over a double boiler in order to maintain temperature.
-
13
Personally, I don't like to make things too complicated.
-
14
Better just move quick.
-
15
With your knife in your dominant hand, use the towel to pick up a hot potato with the other.
-
16
Slice a strip of skin off, and scoop the insides into your bowl.
-
17
Repeat with remaining potatoes.
-
18
If you have a ricer available, and you like your mashed potatoes silky smooth, pass the potatoes and butter through your ricer.
-
19
No ricer?
-
20
Don't sweat it, just scatter the sliced butter over your potatoes and move to the next step.
-
21
Beat those spuds with a wooden spoon.
-
22
This technique is known to many as the 'dead arm,' technique (very little relation to the 'dead hand' technique) and I guarantee you it is the key to elevating your mashed potato game.
-
23
Swirl the spoon around in the bowl until the potatoes seem to want to form a dough.
-
24
Continue beating until it feels like your arm is gonna fall off.
-
25
Toss in a little salt and pepper, and beat in the cream.
-
26
Now, just tighten up your seasoning and don't forget to perform a final mix.
-
27
Get em on the table and in some bellies.
-
28
Great mashed potatoes are like a great risotto.
-
29
They don't know respect.
-
30
They're not gonna wait for anybody, not you, not Grandma, not anybody.