Mashed Potatoes

1. 1

   In a large saucepan, combine the potatoes, 2 teaspoons salt, garlic and enough cold water to cover.

2. 2

   Bring to a boil over high heat.

3. 3

   Lower the heat to maintain a simmer and cook until fork tender, about 15 to 20 minutes.

4. 4

   Drain the potatoes and garlic leaving just enough water in the pan to cover the bottom.

5. 5

   Return the potatoes and garlic to the pan.

6. 6

   Add the butter and mash until melted.

7. 7

   In the microwave, heat the milk until just hot, but not boiling.

8. 8

   Stir into the potatoes and season with salt and pepper, to taste.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.