Three Cheese Enchiladas Recipe

Name: Three Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. shredded Monterey Jack cheese, divided (6 oz.); 1 1/2 c. shredded Cheddar cheese, divided (6 oz.); 1 pkg. (3 oz.) cream cheese, softened; 1 c. picante sauce, divided; 1 medium red or green pepper, diced; 1/2 c. sliced green onions; 1 tsp. crushed cumin; 8 flour tortillas (each 7 to 8 inches); lettuce; tomato; black olives

Servings: persons

1 1/2 c. shredded Monterey Jack cheese, divided (6 oz.)
1 1/2 c. shredded Cheddar cheese, divided (6 oz.)
1 pkg. (3 oz.) cream cheese, softened
1 c. picante sauce, divided
1 medium red or green pepper, diced
1/2 c. sliced green onions
1 tsp. crushed cumin
8 flour tortillas (each 7 to 8 inches)
lettuce
tomato
black olives

1
Combine 1 cup Monterey Jack cheese, 1 cup Cheddar cheese, cream cheese, 1/4 cup picante sauce, the peppers, onions and cumin; mix well.
2
Spoon 1/4 cup cheese mixture down the center of each tortilla.
3
Roll and place, seam side down, in a 13 x 9-inch baking dish.
4
Spoon remaining picante sauce evenly over enchiladas; cover with remaining cheeses.
5
Bake at 350u00b0 for 20 minutes or until hot. Top with lettuce, tomato and black olives.
6
Serve with additional picante sauce, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. shredded Monterey Jack cheese, divided (6 oz.), 1 1/2 c. shredded Cheddar cheese, divided (6 oz.), 1 pkg. (3 oz.) cream cheese, softened, 1 c. picante sauce, divided, and more.

Yes, Three Cheese Enchiladas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese Enchiladas

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