Try this homemade Pot-De-Chocolat (By Peg Bracken) recipe the whole family will love. Made with semi-sweet chocolate bit, light cream, egg yolks and bra…
This Pot-De-Chocolat (By Peg Bracken) relies on simple, everyday ingredients such as semi-sweet chocolate bit, light cream, scalded, egg yolks and brandy (or rum). It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026