How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot-De-Chocolat (By Peg Bracken)?

You need 4 ingredients. The key ingredients include: 1 cup semi-sweet chocolate bit, 1 cup light cream, scalded, 2 egg yolks, 3 tablespoons brandy (or rum).

Is Pot-De-Chocolat (By Peg Bracken) suitable as general?

Yes, Pot-De-Chocolat (By Peg Bracken) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pot-De-Chocolat (By Peg Bracken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot-De-Chocolat (By Peg Bracken) Recipe

Name: Pot-De-Chocolat (By Peg Bracken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup semi-sweet chocolate bit; 1 cup light cream, scalded; 2 egg yolks; 3 tablespoons brandy (or rum)

Pot-De-Chocolat (By Peg Bracken) – a delicious recipe with semi-sweet chocolate bit, light cream, egg yolks, brandy. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup semi-sweet chocolate bit
1 cup light cream, scalded
2 egg yolks
3 tablespoons brandy (or rum)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot-De-Chocolat (By Peg Bracken)

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