Mashed Potato - Topped Mini Tourtiere Recipe

Name: Mashed Potato - Topped Mini Tourtiere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 yukon gold potatoes, peeled and cubed (about 2 lb.); 6 ounces cream cheese, cubed; 1/4 teaspoon nutmeg; 3/4 teaspoon salt, divided; 3/4 teaspoon pepper, divided; 1 lb extra lean ground beef; 1 lb lean ground pork; 1 large onion, finely chopped; 2 tablespoons roasted garlic, seasoning paste; 1 tablespoon fresh thyme leave, chopped; 3/4 teaspoon ground cinnamon; 3/4 teaspoon allspice; 3 tablespoons all-purpose flour; 2 cups beef broth, 25% less sodium; 2 cups frozen peas or 2 cups corn

Servings: persons

3 yukon gold potatoes, peeled and cubed (about 2 lb.)
6 ounces cream cheese, cubed
1/4 teaspoon nutmeg
3/4 teaspoon salt, divided
3/4 teaspoon pepper, divided
1 lb extra lean ground beef
1 lb lean ground pork
1 large onion, finely chopped
2 tablespoons roasted garlic, seasoning paste
1 tablespoon fresh thyme leave, chopped
3/4 teaspoon ground cinnamon
3/4 teaspoon allspice
3 tablespoons all-purpose flour
2 cups beef broth, 25% less sodium
2 cups frozen peas or 2 cups corn

1
In a large saucepan of salted water, boil potatoes until fork-tender, about 12-15 minutes. Drain well, transfer to a bowl and mash roughly. Add the cream cheese, nutmeg, and 1/4 teaspoons each salt and pepper. Beat with an electric mixer until smooth.
2
Meanwhile, combine beef and pork in a large skillet set over medium-high heat. Add the onion, garlic paste, thyme, cinnamon, allspice and remaining salt and pepper. Cook, breaking up meat until browned, about 8 minutes. Stir in flour and cook for 1-2 minutes before adding broth. Bring to a boil; reduce heat and simmer for 10 minutes until thickened. Stir in frozen peas or corn.
3
Divide the mixture between 8 1-cup foil tart pans. Cool slightly. Spread an equal amount of potato over each meat portion.
4
If eating right away, wrap pies with foil and bake covered for 20 minutes. Uncover, bake about 10 minutes longer until lightly browned and serve.

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 yukon gold potatoes, peeled and cubed (about 2 lb.), 6 ounces cream cheese, cubed, 1/4 teaspoon nutmeg, 3/4 teaspoon salt, divided, and more.

Yes, Mashed Potato - Topped Mini Tourtiere falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potato - Topped Mini Tourtiere

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