Frosted Lemons

1. 1

   Grate rind from 2 lemons.

2. 2

   Slice them in half and juice them. Combine rind, juice and sugar and stir until sugar dissolves. Pour mixture into a chilled ice tray or shallow pan and slowly add half and half.

3. 3

   Stir constantly until well blended.

4. 4

   Freeze 2 hours.

5. 5

   Cut remaining lemons in half lengthwise, removing juice and pulp.

6. 6

   (Save for another purpose.)

7. 7

   Fill each half with lemon cream.

8. 8

   Serve at once with mint garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.