Mashed Potato Recipe

1. 1

   Place the potatoes into a large pot, and cover with salted water.

2. 2

   Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. Drain, and return the potatoes to the pot.

3. 3

   Turn heat to high, and allow the potatoes to dry for about 30 seconds.

4. 4

   Turn off the heat.

5. 5

   Mash the potatoes with a potato masher twice around the pot, then add the butter and milk. Continue to mash until smooth and fluffy.

6. 6

   Whisk in the salt and black pepper until evenly distributed, about 15 seconds.

7. 7

   Garnish with a pinch of parsley ;)

* Per serving · 4 servings · Values may vary.

No additional tips available.