Mashed Potato Peanut Butter Roll

1. 1

   Boil potato in water until soft.

2. 2

   Drain water and mash potato.

3. 3

   Add one tsp vanilla and powdered sugar to the potato until a dough is formed.

4. 4

   Roll out dough as one would roll out a pie crust (May use additional powdered sugar to coat waxed paper and rolling pin).

5. 5

   Spread peanut butter over top of dough approximately 1/4 inch thick.

6. 6

   Roll up dough into long tube, then refrigerate.

7. 7

   After chilled, slice the tube from the ends into approximate 1/4 inch slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.