Mashed Potato Pancakes With Goat Cheese And Chives

Name: Mashed Potato Pancakes With Goat Cheese And Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Mashed Potatoes; 3 ounces, fluid Goat Cheese; 2 Tablespoons Chopped Chives; 2 Tablespoons All-purpose Flour; 2 whole Eggs, Beaten; 1 pinch Salt; 1 pinch Fresh Ground Pepper; 2 Tablespoons Olive Oil Or Butter (depends On Your Preference); FOR GARNISH (optional):; 1/2 pounds Turkey Breast; 1/2 cups Gravy; 1/2 cups Cranberry Sauce

Servings: persons

2 cups Mashed Potatoes
3 ounces, fluid Goat Cheese
2 Tablespoons Chopped Chives
2 Tablespoons All-purpose Flour
2 whole Eggs, Beaten
1 pinch Salt
1 pinch Fresh Ground Pepper
2 Tablespoons Olive Oil Or Butter (depends On Your Preference)
FOR GARNISH (optional):
1/2 pounds Turkey Breast
1/2 cups Gravy
1/2 cups Cranberry Sauce

1
Preheat oven to 200u00b0F. Place a parchment-lined baking sheet in the oven.
2
Place leftover mashed potatoes in a mixing bowl. Mix the goat cheese and chives into potatoes. Add the flour and eggs and season the pancake batter with salt and pepper. (Note: You may need to add a little more flour depending on how creamy/buttery your mashed potatoes are. You don't want the batter to be too liquid. It should have the texture of a thick cake batter.)
3
Heat a tablespoon of olive oil in a large nonstick pan. When hot, spoon heaping tablespoons of batter into the pan. Make sure to leave enough space between pancakes so that you can get in there with a spatula to flip them! Cook the pancakes for about 2 minutes until tiny bubbles start to form in the batter. When those bubbles appear, flip them over and cook for another 2 minutes on the second side until golden brown.
4
Transfer cooked pancakes to the prepared baking sheet in the oven to keep warm if you like. Heat another tablespoon olive oil and continue cooking pancakes in batches until all of the batter is used up, adding more olive oil as necessary.
5
Serve pancakes warm topped with whatever strikes your fancy. I strongly recommend the turkey, gravy and cranberry sauce combo, but you do you.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Mashed Potatoes, 3 ounces, fluid Goat Cheese, 2 Tablespoons Chopped Chives, 2 Tablespoons All-purpose Flour, and more.

Yes, Mashed Potato Pancakes With Goat Cheese And Chives falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!