Mashed-Potato Pancakes

1. 1

   Preheat oven to 250 degrees F.

2. 2

   In a bowl combine well the potatoes and the egg, stir in the flour thoroughly, and stir in the onion, chives, and salt and pepper, to taste.

3. 3

   In a large heavy skillet, heat 1/8-inch of the oil over moderately high heat until it is hot but not smoking.

4. 4

   Fry heaping tablespoons of the potato mixture, flattening them slightly with the back of the spoon, for 1 minute on each side, or until they are golden brown.

5. 5

   Transfer the pancakes as they are cooked to paper towels to drain and if desired, keep them warm on a rack set on a baking sheet in a preheated 250 degree F oven.

6. 6

   Serve the pancakes as an accompaniment to meat, poultry, or eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.