How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potato Latkes With Zucchini And Dill?

You need 10 ingredients. The key ingredients include: 4 cups cubed peeled Yukon gold potato (about 1 3/4 pounds), 2 cups cubed zucchini, 1 cup diced leek, 1/4 cup cornstarch, and more.

Is Mashed Potato Latkes With Zucchini And Dill suitable as vegetarian?

Yes, Mashed Potato Latkes With Zucchini And Dill falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mashed Potato Latkes With Zucchini And Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potato Latkes With Zucchini And Dill Recipe

Name: Mashed Potato Latkes With Zucchini And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed peeled Yukon gold potato (about 1 3/4 pounds); 2 cups cubed zucchini; 1 cup diced leek; 1/4 cup cornstarch; 2 teaspoons minced fresh dill; 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1 large egg; 1/2 cup matzo meal; 3 tablespoons vegetable oil, divided

Try this homemade Mashed Potato Latkes With Zucchini And Dill recipe the whole family will love. Made with gold potato, zucchini, leek and cornstarch. E…

This Mashed Potato Latkes With Zucchini And Dill relies on simple, everyday ingredients such as cubed zucchini, diced leek, cornstarch and minced fresh dill. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mashed Potato Latkes With Zucchini And Dill

Tips for the best results

Variations & substitutions

My Personal Notes

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