How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Zucchini Toss?

You need 12 ingredients. The key ingredients include: 2 cups cauliflowerets, 2 cups sliced zucchini, 1/2 cup sliced green onions, 1/2 cup halved pitted ripe olives, and more.

Is Cauliflower Zucchini Toss suitable as vegetarian?

Yes, Cauliflower Zucchini Toss falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Zucchini Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Zucchini Toss Recipe

Name: Cauliflower Zucchini Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cauliflowerets; 2 cups sliced zucchini; 1/2 cup sliced green onions; 1/2 cup halved pitted ripe olives; 1/3 cup vegetable oil; 1/4 cup orange juice; 2 tablespoons cider vinegar; 1 teaspoon dried tarragon; 1 teaspoon grated orange zest; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon pepper; 8 cups torn salad greens

Cauliflower Zucchini Toss

Eats Now Editorial Team · 250 kcal · Vegetarian

Cauliflower Zucchini Toss – a delicious recipe with cauliflowerets, zucchini, green onions, olives, vegetable oil, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cauliflower Zucchini Toss

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