Mashed Potato Lasagna With A Vegetable Sauce Recipe

Name: Mashed Potato Lasagna With A Vegetable Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 1/2 ounces fresh lasagna noodles (cook according to directed on package if not using fresh); Sauce; 2 tablespoons olive oil; 1 medium onion, diced; 4 large garlic cloves, minced; 2 large carrots, fine dice; 2 large celery ribs, thinly sliced; 1 bell pepper, diced; 2 tablespoons fresh basil, chopped; 2 tablespoons dried oregano; 1 tablespoon fresh parsley; 1 teaspoon salt; 1 teaspoon pepper; 1 bay leaf; 2 (28 ounce) cans crushed tomatoes; Cheese mixture; 2 eggs; 4 ounces mozzarella cheese, cubed; 12 ounces mozzarella cheese, shredded; 1 1/2 lbs ricotta cheese; 1/4 cup romano cheese, grated; nutmeg, fresh grated to taste; Filling; 1 1/2 cups leftover mashed potatoes; Topping; 4 ounces mozzarella cheese, sliced; 1/8 cup romano cheese, grated

Servings: persons

12 1/2 ounces fresh lasagna noodles (cook according to directed on package if not using fresh)
Sauce
2 tablespoons olive oil
1 medium onion, diced
4 large garlic cloves, minced
2 large carrots, fine dice
2 large celery ribs, thinly sliced
1 bell pepper, diced
2 tablespoons fresh basil, chopped
2 tablespoons dried oregano
1 tablespoon fresh parsley
1 teaspoon salt
1 teaspoon pepper
1 bay leaf
2 (28 ounce) cans crushed tomatoes
Cheese mixture
2 eggs
4 ounces mozzarella cheese, cubed
12 ounces mozzarella cheese, shredded
1 1/2 lbs ricotta cheese
1/4 cup romano cheese, grated
nutmeg, fresh grated to taste
Filling
1 1/2 cups leftover mashed potatoes
Topping
4 ounces mozzarella cheese, sliced
1/8 cup romano cheese, grated

1
Preheat oven to 350 degree.
2
Boil a large pot of salted water, set aside for noodles.
3
Sauce:
4
Heat oil in large heavy pot.
5
Saute vegetables for 10 minutes.
6
Add the canned tomatoes and herbs bring to a boil then reduce and simmer for 30 minutes stirring often.
7
Cheese mixture:
8
Mix all cheese ingredients together,set aside.
9
In a 9x13 casserole dish place 1 cup of the sauce in bottom of dish.
10
Take 2 of the noodles dip into the water and shake to remove water and place over the sauce on bottom of pan; spread with 1 cup of cheese mixture; follow with 1/2 cup mashed potatoes; then 1 cup sauce.
11
Repeat step #10 for two more layers.
12
Place the last two noodles on top spread remaining cheese mixture on noodles; arrange the sliced mozzarella cheese on top of the cheese mixture; top with remaining sauce; sprinkle with grated cheese.
13
Bake lightly covered with foil for 30 minutes uncover and bake 15-20 more minutes. Let rest 15 minutes before slicing.

1497

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 12 1/2 ounces fresh lasagna noodles (cook according to directed on package if not using fresh), Sauce, 2 tablespoons olive oil, 1 medium onion, diced, and more.

Yes, Mashed Potato Lasagna With A Vegetable Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potato Lasagna With A Vegetable Sauce

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