How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kenai Kate'S Pickled Mushrooms?

You need 9 ingredients. The key ingredients include: 2/3 c. wine vinegar, 1 1/3 c. olive oil, 2 Tbsp. chopped parsley, 2 Tbsp. lemon juice, and more.

Is Kenai Kate'S Pickled Mushrooms suitable as general?

Yes, Kenai Kate'S Pickled Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Kenai Kate'S Pickled Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kenai Kate'S Pickled Mushrooms Recipe

Name: Kenai Kate'S Pickled Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. wine vinegar; 1 1/3 c. olive oil; 2 Tbsp. chopped parsley; 2 Tbsp. lemon juice; 1 tsp. salt; 1 tsp. pepper; 1 tsp. sugar; 3 to 4 garlic cloves, quartered; 1 lb. mushrooms, washed and dried (halved, if large)

Kenai Kate'S Pickled Mushrooms – a delicious recipe with wine vinegar, olive oil, parsley, lemon juice, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. wine vinegar
1 1/3 c. olive oil
2 Tbsp. chopped parsley
2 Tbsp. lemon juice
1 tsp. salt
1 tsp. pepper
1 tsp. sugar
3 to 4 garlic cloves, quartered
1 lb. mushrooms, washed and dried (halved, if large)

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Quick Info

Servings
4 servings
Calories
861 kcal
Category
General

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Kenai Kate'S Pickled Mushrooms

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