Mashed Potato - Extra Tasty and so Easy – a delicious recipe with potatoes, carrot, butter, horseradish, milk, black pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
The most important part is to cook the potatoes really well, lumpy mash is horrid!
2
Peel, cut into small pieces (cooks quicker and more evenly) and transfer to a bowl when cooked.
3
Boil the carrots until they are a little over boiled (mushy) in little chunks while hot sprinkle over the pepper.
4
add the butter.
5
add a little of the milk.
6
start to blend with the electric device.
7
add more milk gradullly.
8
turn into a really smooth paste (okay not too smooth!
9
).
10
Add the carotts and blend well.
11
finally, spoon in the horseradish at the end but never add the horserdish to the blender.
12
Spoon it in very gently and not too much mixing.
13
The less combined it is the tastier it will be (trust me).
112
kcal
Calories
4
g
Fat
17
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 -6 potatoes, 1 -2 carrot, 1 tablespoon real butter, creamy mild horseradish, and more.
Yes, Mashed Potato - Extra Tasty and so Easy falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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