Mashed Potato Duo Recipe

Name: Mashed Potato Duo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Potato Prep; 5 Peeled red, russet or baking potatoes; 5 Peeled orange sweet potatoes or yams; 1 pinch Salt; Fixings; 1/4 cup Milk; 1/4 cup Light Sour Cream; 1/4 cup Shredded Parmesan; 2 tablespoons Horseradish; 2 tablespoons Butter; 1 teaspoon Salt; 1/2 teaspoon Nutmeg; 1/2 teaspoon Black pepper

Servings: persons

Potato Prep
5 Peeled red, russet or baking potatoes
5 Peeled orange sweet potatoes or yams
1 pinch Salt
Fixings
1/4 cup Milk
1/4 cup Light Sour Cream
1/4 cup Shredded Parmesan
2 tablespoons Horseradish
2 tablespoons Butter
1 teaspoon Salt
1/2 teaspoon Nutmeg
1/2 teaspoon Black pepper

1
Start the salted water to boil, add the white potatoes, cut in large chunks.
2
Cook 15 minutes, then add the chunked sweet potatoes and cook another 10 minutes, or until both are tender.
3
Drain off all water.
4
Add above ingredients to drained potatoes and mash. Taste and adjust seasoning.
5
These will be smooth, beautiful light orange color. Not sweet. Can be served with or without gravy. Reheat in covered glass casserole or microwave. Easy to prepare the day before. Can be frozen.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Potato Prep, 5 Peeled red, russet or baking potatoes, 5 Peeled orange sweet potatoes or yams, 1 pinch Salt, and more.

Yes, Mashed Potato Duo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potato Duo

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