How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver And Onions?

You need 5 ingredients. The key ingredients include: 1 lb. liver, sliced 1/2 to 3/4 inch thick, 2 medium onions, sliced, 3 Tbsp. margarine or butter, 1/4 c. Crisco, and more.

Is Liver And Onions suitable as general?

Yes, Liver And Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Liver And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver And Onions Recipe

Name: Liver And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. liver, sliced 1/2 to 3/4 inch thick; 2 medium onions, sliced; 3 Tbsp. margarine or butter; 1/4 c. Crisco; flour

Liver And Onions – a delicious recipe with onions, margarine, Crisco, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. liver, sliced 1/2 to 3/4 inch thick
2 medium onions, sliced
3 Tbsp. margarine or butter
1/4 c. Crisco
flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
General

Eats Now Editorial Team

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