Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. skinned, cubed chicken; 2 to 3 heaping Tbsp. curry powder; 2 tsp. tomato paste; 4 Tbsp. olive oil (vegetable oil); 1 bay leaf; 2 large onions; 3 large potatoes, peeled; 1 tsp. minced garlic; 1/2 tsp. chopped coriander or dried cilantro (optional); 1/2 tsp. ground cumin (optional)

Servings: persons

2 1/2 to 3 lb. skinned, cubed chicken
2 to 3 heaping Tbsp. curry powder
2 tsp. tomato paste
4 Tbsp. olive oil (vegetable oil)
1 bay leaf
2 large onions
3 large potatoes, peeled
1 tsp. minced garlic
1/2 tsp. chopped coriander or dried cilantro (optional)
1/2 tsp. ground cumin (optional)

1
Heat onions and garlic in oil until lightly browned.
2
Add curry paste (curry powder, tomato paste and water).
3
Brown for 2 to 3 minutes; add chicken cubes and cook over medium heat for 10 to 15 minutes.
4
If this mixture sticks, add 2 tablespoons of oil more. Season to taste.
5
Simmer over medium heat for another 15 minutes. At this point, add cubed potatoes or any other vegetable with 1 to 1 1/2 cups of water.
6
Simmer for another 30 minutes until the meat is cooked throughout and the vegetables are soft.
7
Serve with rice. Serves 3 to 4 people.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 to 3 lb. skinned, cubed chicken, 2 to 3 heaping Tbsp. curry powder, 2 tsp. tomato paste, 4 Tbsp. olive oil (vegetable oil), and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry

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