Mashed Potato Casserole

1. 1

   In a bowl, stir together cream cheese, garlic salt, pepper and sour cream until smooth.

2. 2

   Set aside.

3. 3

   Prepare and boil quartered potatoes.

4. 4

   Drain.

5. 5

   Using an electric mixer or a potato masher, beat hot potatoes until they are in fine lumps.

6. 6

   Add sour cream mixture and continue beating until fluffy and smooth.

* Per serving · 4 servings · Values may vary.

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