Venison Oscar

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Heat olive oil in a skillet.

3. 3

   Season venison with salt and pepper and sear both sides lightly.

4. 4

   Arrange on a baking sheet.

5. 5

   Have a bowl of ice water handy.

6. 6

   Blanch or steam asparagus tips until tender and shock cool in ice water.

7. 7

   Combine mayonnaise, egg yolks, lemon juice, and crab boil seasoning in a bowl and mix well.

8. 8

   Stir in lump crabmeat, trying to avoid breaking up lumps.

9. 9

   Spoon crab mixture onto each venison cutlet and place 2 asparagus tips criss-crossed on top.

10. 10

    Bake in oven until crab is light golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.