Mashed Potato Casserole

1. 1

   Add potatoes and enough water to cover in 4 quart saucepan. Bring to boil.

2. 2

   Reduce heat to medium; cook 25 to 30 minutes or until tender.

3. 3

   Drain well.

4. 4

   Mash potatoes, gradually stirring in salad dressing, cream cheese, onion powder, salt and pepper until light and fluffy.

5. 5

   Spoon into 1 1/2 quart casserole.

6. 6

   Sprinkle with paprika.

7. 7

   Cover tightly and freeze.

8. 8

   To serve, thaw casserole.

9. 9

   Heat oven to 350u00b0.

10. 10

    Bake

11. 11

    1-1 1/4 hours or until thoroughly heated.

12. 12

    (Bake at 350u00b0 for 45 minutes if you don't freeze casserole.)

* Per serving · 4 servings · Values may vary.

No additional tips available.