Three-Cheese Pizza with Caramelized Onions and Pimientos

1. 1

   Heat the oven to 425.

2. 2

   In a small glass or stainless-steel bowl, combine the pimientos with the vinegar and set aside.

3. 3

   In a large nonstick frying pan, heat the oil over moderate heat.

4. 4

   Add the onions and salt and cook, stirring frequently, until golden, about 20 minutes.

5. 5

   Remove from the heat and stir in the pimiento mixture.

6. 6

   Divide the onion mixture between the 2 pizza shells.

7. 7

   Top each with half of the fontina, Roquefort, and Parmesan.

8. 8

   Bake the pizzas directly on the oven rack (for a crisper crust) or on two baking sheets until the cheese melts, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.