Mashed-Potato Cakes With Onions And Kale Recipe

Name: Mashed-Potato Cakes With Onions And Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups water; 1 bunch kale, trimmed (about 4 ounces); 2 2/3 cups (1-inch) cubed Yukon gold or red potato (about 1 pound); 3/4 teaspoon salt, divided; 1 tablespoon olive oil; 1 tablespoon butter or stick margarine; 3 cups diced onion; 2 tablespoons chopped fresh sage; 1/4 cup sliced green onions; 1/4 teaspoon freshly ground black pepper; Cooking spray; Sage sprigs (optional)

Servings: persons

½ cups water
1 bunch kale, trimmed (about 4 ounces)
2 2/3 cups (1-inch) cubed Yukon gold or red potato (about 1 pound)
3/4 teaspoon salt, divided
1 tablespoon olive oil
1 tablespoon butter or stick margarine
3 cups diced onion
2 tablespoons chopped fresh sage
1/4 cup sliced green onions
1/4 teaspoon freshly ground black pepper
Cooking spray
Sage sprigs (optional)

1
Bring water to a boil in a Dutch oven; add kale. Cover and cook over medium heat 5 minutes or until tender. Remove kale with a slotted spoon, reserving cooking liquid. Chop kale and set aside.
2
Add potato to reserved cooking liquid in pan; bring to a boil. Reduce heat, and simmer 10 minutes or until tender. Drain; partially mash potatoes. Stir in kale and 1/4 teaspoon salt.
3
Preheat oven to 400u00b0.
4
Heat oil and butter in a large nonstick skillet over medium-high heat. Add 1/2 teaspoon salt, diced onion, and chopped sage. Cook 13 minutes or until browned. Combine potato mixture, onion mixture, green onions, and pepper. Remove from heat; cool slightly. Divide potato mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty. Place patties on a baking sheet coated with cooking spray. Bake at 400u00b0 for 20 minutes.
5
Preheat broiler.
6
Broil patties for 5 minutes or until browned. Garnish with sage sprigs, if desired.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cups water, 1 bunch kale, trimmed (about 4 ounces), 2 2/3 cups (1-inch) cubed Yukon gold or red potato (about 1 pound), 3/4 teaspoon salt, divided, and more.

Yes, Mashed-Potato Cakes With Onions And Kale falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mashed-Potato Cakes With Onions And Kale

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