Mashed Potato Cakes

1. 1

   Place everything but the butter and salt in a medium bowl; stir to combine, set aside.

2. 2

   Heat half the butter in a large frying pan over medium heat until hot but not browning.

3. 3

   Make 3 inch cakes with 1 cup of the mixture and place 3-4 cakes in the preheated pan.

4. 4

   Fry undisturbed until the bottoms are golden brown, about 4 to 5 minutes. Gently flip the cakes and cook until golden brown on the second side, about 4 to 5 minutes more

5. 5

   Transfer to a plate; season with with salt and keep warm.

6. 6

   Repeat with the remaining potato mixture.

7. 7

   Serve with sour cream or gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.