Bake this irresistible Mashed Potato Cakes at home. Made with leftover mashed potatoes, egg, onion and parsley. Easy step-by-step instructions included.
This Mashed Potato Cakes relies on simple, everyday ingredients such as leftover mashed potatoes, egg, lightly beaten, chopped onion and chopped parsley. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mashed Potato Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026