Mashed Potato Bowl Recipe

Name: Mashed Potato Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Russet Potatoes, Peeled; 1 package (about 1 Oz. Packet) Brown Gravy; 2 whole Chicken Breasts, Cut Into Cubes; Salt And Pepper; 1 package (10 Oz. Size) Chicken Beer Batter; 1/2 cups Beer Or Water, Or As Needed Based On Beer Batter Package Directions; Oil, For Frying; 2 Tablespoons Butter; 1/4 cups Milk (optional); 1/2 cups Frozen Corn; 1/2 cups Shredded Cheddar Cheese

Servings: persons

2 whole Russet Potatoes, Peeled
1 package (about 1 Oz. Packet) Brown Gravy
2 whole Chicken Breasts, Cut Into Cubes
Salt And Pepper
1 package (10 Oz. Size) Chicken Beer Batter
1/2 cups Beer Or Water, Or As Needed Based On Beer Batter Package Directions
Oil, For Frying
2 Tablespoons Butter
1/4 cups Milk (optional)
1/2 cups Frozen Corn
1/2 cups Shredded Cheddar Cheese

1
Boil potatoes in water.
2
Meanwhile, prepare gravy according to packet instructions.
3
Lightly sprinkle chicken with salt and pepper and prepare beer batter using the mix and water or beer, following the measurements on package instructions.
4
(One package of mix should yield about 1 1/2 cups beer batter.)
5
Let chicken sit in the batter until youre ready to fry.
6
Fry chicken in deep fryer, or in oil on the stove.
7
Drain water from potatoes once thoroughly cooked and mash, adding butter and milk.
8
Remove cooked chicken from oil and place on paper towels to soak up excess oil.
9
Heat corn in microwave for about 45 seconds.
10
Scoop potatoes into bowls and top with chicken, shredded cheese, and corn.
11
Drizzle gravy on top.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Russet Potatoes, Peeled, 1 package (about 1 Oz. Packet) Brown Gravy, 2 whole Chicken Breasts, Cut Into Cubes, Salt And Pepper, and more.

Yes, Mashed Potato Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mashed Potato Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions