Beef Stroganoff

1. 1

   Cut meat into bite size slices.

2. 2

   Put butter in Dutch oven pan and saute the meat until all of the juice is boiled down.

3. 3

   (Any cooking oil may be used in place of the butter, but the taste is not quite the same.)

4. 4

   Remove meat from the pan and add 1 cup chopped onion to the remaining drippings.

5. 5

   (If necessary, add another spoon of butter.)

6. 6

   Saute onion until transparent.

7. 7

   Add 3 tablespoons flour, dry mustard, catsup and mashed garlic.

8. 8

   When this is well blended, add the sauteed meat.

9. 9

   Add enough boiling water to cover meat and the bouillon.

No additional tips available.