Mashed Potato Beef Casserole Recipe

Name: Mashed Potato Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bacon strips; 1 lb. ground beef; 1 large onion, chopped; 1/4 lb. mushrooms, sliced; 1 large carrot, chopped; 1 celery rib, chopped; 3 Tbsp. all-purpose flour; Paprika; 1 c. beef broth; 1 Tbsp. Worcestershire sauce; 1 tsp. dried tarragon; 1/4 tsp. pepper; 3 c. hot mashed potatoes; 3/4 c. cheddar cheese, shredded and divided

Servings: persons

2 bacon strips
1 lb. ground beef
1 large onion, chopped
1/4 lb. mushrooms, sliced
1 large carrot, chopped
1 celery rib, chopped
3 Tbsp. all-purpose flour
Paprika
1 c. beef broth
1 Tbsp. Worcestershire sauce
1 tsp. dried tarragon
1/4 tsp. pepper
3 c. hot mashed potatoes
3/4 c. cheddar cheese, shredded and divided

1
In skillet, brown bacon until crisp.
2
Drain and crumble, reserving 1 teaspoon drippings.
3
Set aside.
4
Cook beef in bacon drippings over medium heat until no longer pink; drain.
5
Toss onions, mushrooms, carrot, and celery in flour.
6
Add to skillet with the broth and Worcestershire sauce, tarragon, and pepper. Bring to a boil; reduce heat.
7
Simmer, uncovered for 15 to 20 minutes or until vegetables
8
are tender.
9
Add bacon. Transfer to a greased 2 quart baking dish.
10
Combine potatoes and 1/2 cup cheese. Spread over beef mixture.
11
Sprinkle with paprika and remaining cheese. Bake uncovered at 350u00b0 for 20 to 25 minutes. Broil 4 inches from heat for 5 minutes.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 bacon strips, 1 lb. ground beef, 1 large onion, chopped, 1/4 lb. mushrooms, sliced, and more.

Yes, Mashed Potato Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mashed Potato Beef Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions