Mashed Potato Bake

1. 1

   Cook, drain and mash potatoes.

2. 2

   Beat cream cheese until smooth.

3. 3

   Add potatoes and all other ingredients and mix together thoroughly.

4. 4

   If too thick, add a little milk and beat.

5. 5

   Put into buttered 2-quart casserole dish.

6. 6

   Dot top with butter.

7. 7

   Cook, uncovered, for 30 minutes at 350u00b0.

8. 8

   You can prepare beforehand and keep in refrigerator until ready to bake.

No additional tips available.