How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potato And Turkey Soup ?

You need 12 ingredients. The key ingredients include: 2 cup leftover mashed potatoes, 1 1/2 cup leftover turkey (hand-torn into strips), 1 1/2 cup chicken or turkey stock, 3/4 cup milk, and more.

Is Mashed Potato And Turkey Soup suitable as soups & stews?

Yes, Mashed Potato And Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mashed Potato And Turkey Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potato And Turkey Soup Recipe

Name: Mashed Potato And Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup leftover mashed potatoes; 1 1/2 cup leftover turkey (hand-torn into strips); 1 1/2 cup chicken or turkey stock; 3/4 cup milk; 3/4 cup heavy cream; 1 Tablespoon butter; 3/4 cup grated gruyere (about 6 oz.); 2 teaspoons paprika; 2 scallions, finely sliced; Salt; Pepper; Cayenne

Warm up with this hearty Mashed Potato And Turkey Soup recipe. Made with leftover mashed potatoes, turkey, chicken and milk. Easy step-by-step instructi…

This Mashed Potato And Turkey Soup relies on simple, everyday ingredients such as leftover mashed potatoes, chicken or turkey stock, milk and heavy cream. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mashed Potato And Turkey Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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