Mashed Potato And Kale Cakes

1. 1

   Boil potatoes over high then reduce to a rapid simmer.

2. 2

   Add leek and kale, cook until potatoes are tender (about 10 minutes), drain and transfer to large bowl.

3. 3

   In cast-iron or nonstick skillet cook bacon until crisp, transfer to bowl with vegetables.

4. 4

   Season to taste with salt and pepper then mash and form into patties (about 12).

5. 5

   Pour off fat from skillet, wipe clean, add butter and cook patties until golden on sides (flip once).

* Per serving · 4 servings · Values may vary.

No additional tips available.